We Tested 12 Top-Rated Peelers: These Are The 2 You Need For Thanksgiving

We Tested 12 Top-Rated Peelers: These Are The 2 You Need For Thanksgiving

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Peelers, like any kitchen gadget, are available in abundance in a range of styles, shapes, and colors, from the cheap throwaways you’ve been using for years without a thought to heavyweight luxury and “pro” options. But many vegetable peelers are uncomfortable to hold, and ineffective to use.

After researching top picks from large retailers and kitchen stores––like Amazon, Bed Bath and Beyond, and Williams Sonoma––we tested twelve options in both straight-blade swivel and Y-yoke styles. We put them to work on fruits, vegetables, and hard cheeses over the preparation of many meals, and in the end two peelers stood out:

Best peeler overall

The OXO Good Grips Swivel Peeler was easy to clean, peeled more smoothly across the surfaces of a range of fruits and vegetables than others, and felt super comfortable to hold for long periods.

Best Y-Peeler

If you prefer a Y-shaped peeler, get the Kuhn Rikon Original Swiss Peeler 3-pack. They have smaller blades and cheaper-feeling overall construction, but they peel well and are very easy to clean.

Alex Arpaia/CNNOXO Good Grips Swivel Peeler

The OXO Good Grips Swivel Peeler doesn’t look like anything special, but sometimes the best tools are those hidden in plain sight. The OXO peeler beat out competitors because it was the most comfortable to use, with a wider handle that was easier to grip than others. It was the smoothest at peeling and excelled on a range of foods. Cleaning the OXO swivel peeler peeler is simple––the blade is easy to scrub around, with ample clearance for sponges, and enough swivel to get into any hard-to-reach places.

As someone who has grappled with carpal tunnel and tendonitis for years, the stand-out feature of the OXO swivel peeler is its wide, thick handle and light weight. Competitors had designs that were uncomfortable to hold, like the Linden peeler, with its sharply edged handle, or too heavy, like the Williams Sonoma Straight Peeler. The OXO’s handle also features two grip spots near the base of the blade, for resting your thumb and forefinger. Although it might seem minor, the thicker grip of this peeler makes a real difference in use, alleviating pressure on the wrists and making it easier to use for longer.

This peeler was also the most consistent and its blade operated smoothly on a variety of foods. Regardless of ingredient, the OXO removed only the top layer of skin. It never varied and pulled long, uniform strips with each pass. Even peeling butternut squash, which many competitors struggled to shave, was simple with the OXO. It removed longer strips of the squash’s thick skin with less effort than others. The OXO also has a potato eye remover located at the top of the device, which is intuitive and simple to use.

Finally, cleaning this peeler is easy, and stood out among the swivel peelers . There is ample space behind the blade to fit a sponge in and remove caked-on grime. And if you need some extra room, the blade turns far enough to make debris a bit easier to scrub off. Some peelers, especially those with Y-shaped designs, were somewhat easier to scrub down, after use. But maintaining the OXO is easy.

Alex Arpaia/CNNKuhn Rikon Original Swiss Peeler 3-Pack

Kuhn Rikon’s bright Swiss Peeler 3-pack is a fun alternative to the OXO if you prefer Y-shaped peelers, or are looking for a little more bang for your buck or if you prefer a Y-style peeler. These peelers don’t feel like anything special, but their blades are surprisingly sharp and did the job impressively well. We didn’t love the clunky, plastic eye remover –– it was, frankly, one of the worst we tried –– but the Kuhn Rikons otherwise performed so well, and if one breaks or gets lost, you have two others as backup, that we recommend them despite that glitch.

Despite the Kuhn Rikon’s plasticky construction and tiny blade, it peeled nearly as well as the OXO. The Kuhn Rikon even managed to handle the tough butternut squash well, pulling consistent strips of skin from its surface. The only downside was the eye remover, which lacked a sharp enough edge to pull small, precise pieces from our test potatoes, instead leaving relatively large craters behind.

Beyond great functionality, the Kuhn Rikon is easy to clean, and you get a bunch of them for your dollar. This 3-pack is an ideal option for people who might not need fancy kitchen equipment, or are prone to losing things. These peelers have sharp blades, but they’re not precious, so you don’t need to worry about washing them right away or taking any other measures for good care. Simply put, they’re a solid, cheap option that will get the job done without fuss.

We researched best-selling peelers from retailers like Amazon, Bed Bath and Beyond, Williams’ Sonoma and Sur La Table, and brought in those with top customer reviews. We also brought in a handful of fancier “upgrade” options like the OXO pro line, and some nicer stainless models from Williams’ Sonoma.

There are two basic peeler designs to consider: the swivel, and the Y-shape. We tried options of both types, and in each case had a slight preference for those that had a potato eye remover, a convenience feature that came in handy. We tested peelers made from both plastic and stainless steel. While neither material makes a huge difference in functionality, we noticed that the metal peelers tended to be heavy and were uncomfortable for extended periods of use. We also prioritized peelers that worked on a broad range of foods rather than use-specific peelers –– such as those for cheese only, or julienne peelers.

After taking note of the design, we primarily tested for usability. First we held each peeler, noting how each shape felt and whether any handles were particularly uncomfortable or heavy. We then ran the peelers through their paces on carrots, butternut squash, potatoes, apples, lemons, and parmesan cheese. We n

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